No-Bake Strawberry Lemonade Cheesecake Bites

1. 1

   Place mini paper baking cups into 24 mini-muffin pan cups; set aside.

2. 2

   Combine all crust ingredients in bowl; mix well.

3. 3

   Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom.

4. 4

   Cover; refrigerate 15 minutes.

5. 5

   Place cream cheese into bowl; beat at medium speed until light and fluffy.

6. 6

   Add sweetened condensed milk gradually; continue beating until well mixed.

7. 7

   Add lemon juice, lemon zest and vanilla; continue beating until well mixed.

8. 8

   Divide among prepared mini-muffin cups.

9. 9

   Refrigerate 2-3 hours or until filling is set.

10. 10

    Garnish each with strawberry slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.