The Best Sangria

1. 1

   Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.

2. 2

   Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.

3. 3

   Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.