No-Bake Strawberry Icebox Cake

1. 1

   For The Cake:

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   With a mixer, whip the whipping cream until it holds stiff peaks.

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   Add the vanilla extract and powdered sugar to the cream and whip to combine.

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   In the bottom of a 9x13-inch baking pan, spread a layer of the sweetened whipped cream to cover the bottom of the pan.

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   Place a layer of graham crackers over the whipped cream.

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   Then place a layer of strawberries.

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   Continue layering until you run out of strawberries and graham crackers, ending with a final layer of whipped cream.

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   Place baking dish in the refrigerator for at least 4 hours.

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   For The Ganache:

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    Heat the 1/4 cup whipping cream in a small sauce pan until bubbles form around the edges of the pan.

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    Pour the heated cream over the chopped chocolate and let stand for 5 minutes.

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    Whisk the chocolate and cream mixture until the mixture is thick and glossy.

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    Drizzle the chocolate ganache over the cake.

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    Notes:

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    Feel free to change this recipe up by using other berries or fresh fruit. I have made this with raspberries, blackberries and even bananas & strawberries combined. You can also use semi-sweet chocolate chips instead of the chopped chocolate for the ganache.

* Per serving · 4 servings · Values may vary.

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