Cookies and Cream Treats

1. 1

   Line a 9x13 baking tin with greased waxed paper.

2. 2

   Smash the cookies into coarse bits.

3. 3

   Melt the chocolate chips in a large microwave-safe bowl.

4. 4

   Fold the cookie bits into the melted chocolate.

5. 5

   Spread mixture evenly into tin.

6. 6

   Use another piece of wax paper to press it down flat.

7. 7

   Refrigerate 1-3 hours.

8. 8

   Remove from tin and place on cutting board.

9. 9

   Cut into bite size pieces.

10. 10

    Store in an airtight container.

11. 11

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.