Caribbean Fudge Pie Recipe

Name: Caribbean Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces; 1/4 cup (1/2 stick) butter or margarine, softened; 3/4 cup firmly packed brown sugar; 3 eggs; 2 tsp. MAXWELL HOUSE Instant Coffee; 1 tsp. rum extract; 1/4 cup flour; 1 cup chopped PLANTERS Walnuts; 1 unbaked 9-inch pastry shell; 1/2 cup PLANTERS Walnut Halves

Servings: persons

1
Preheat oven to 375F.
2
Microwave chocolate in microwaveable bowl on HIGH 2 min.
3
or until almost melted, stirring after 1 min.
4
Stir until chocolate is completely melted; set aside.
5
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
6
Add eggs, one at a time, beating until well blended after each addition.
7
Add chocolate, coffee and rum extract; mix well.
8
Stir in flour and chopped walnuts.
9
Pour into pastry shell.
10
Arrange walnut halves on top of pie.
11
Bake in lower third of oven for 25 min.
12
Cool.
13
Refrigerate at least 1 hour before serving.

1327

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, 1/4 cup (1/2 stick) butter or margarine, softened, 3/4 cup firmly packed brown sugar, 3 eggs, and more.

Yes, Caribbean Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caribbean Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions