How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Strawberry Bottom Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) Keebler Ready-Crust, 4 oz. cream cheese, 1/4 c. sugar, 1/2 c. sour cream, and more.

Is No Bake Strawberry Bottom Cheese Cake suitable as baking & desserts?

Yes, No Bake Strawberry Bottom Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Strawberry Bottom Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Strawberry Bottom Cheese Cake Recipe

Name: No Bake Strawberry Bottom Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) Keebler Ready-Crust; 4 oz. cream cheese; 1/4 c. sugar; 1/2 c. sour cream; 1 tsp. vanilla; 4 oz. frozen nondairy whipped topping; 1 pt. fresh strawberries, thinly sliced; 1 c. strawberry glaze

No Bake Strawberry Bottom Cheese Cake – a delicious recipe with Crust, cream cheese, sugar, sour cream, vanilla, frozen nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) Keebler Ready-Crust
4 oz. cream cheese
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. frozen nondairy whipped topping
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

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No Bake Strawberry Bottom Cheese Cake

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