Thin & Crispy Pizza Crust

1. 1

   Combine flour, sugar, yeast and salt in a mixer and attach the dough hook and turn it on to let everything combine.

2. 2

   Use a spoon if everything needs a little help getting incorporated into each other.

3. 3

   While mixing, add the water and 2 tablespoons of the oil and mix until dough forms a ball.

4. 4

   Scrape dough onto a lightly floured surface and gently knead until smooth.

5. 5

   Form into a smooth ball.

6. 6

   Grease a large bowl with the remaining 2 teaspoons of olive oil.

7. 7

   Add dough, turning once to completely coat in oil.

8. 8

   Cover with plastic wrap, a tea towel, or paper towel; place in a warm area and let rise until double in size, about 1 hour.

9. 9

   Turn the dough onto a lightly floured surface and divide into 2 equal pieces; cover each with a clean kitchen towel and let rest for 10 minutes.

10. 10

    Spread dough onto a lightly oiled pizza pan until you get the shape you want.

11. 11

    Top with your desired toppings and bake for 10-12 minutes or until golden brown, in a preheated 450-degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.