Healthier Pumpkin Bread Recipe

Name: Healthier Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sugar; ½ cup applesauce; ½ cup canola oil; 3 eggs; 1 (15 ounce) can pumpkin; 1 cup flour; 1 ½ cups whole wheat flour; ½ cup wheat germ; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon

Servings: persons

2 ½ cups sugar
½ cup applesauce
½ cup canola oil
3 eggs
1 (15 ounce) can pumpkin
1 cup flour
1 ½ cups whole wheat flour
½ cup wheat germ
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon

1
In medium bowl mix flours, baking powder, salt, and spices.
2
In large bowl beat sugar, oil, and applesauce.
3
Add eggs and pumpkin to sugar mixture.
4
Mix dry ingredients into wet ingredients in 2 additions.
5
Grease 2 loaf pans and separate batter between the two.
6
Bake at 350 for 1 hour and 10 minute, check after 50 minutes, knife inserted comes out clean when done.
7
Can also be made into muffins.

1139

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups sugar, ½ cup applesauce, ½ cup canola oil, 3 eggs, and more.

Yes, Healthier Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Pumpkin Bread

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