How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Moist Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 cups cake flour, sifted, 2 cups granulated sugar, 1/3 cup cocoa powder, sifted, 2 teaspoons baking soda, and more.

Is Eggless Moist Chocolate Cake suitable as baking & desserts?

Yes, Eggless Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Moist Chocolate Cake Recipe

Name: Eggless Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour, sifted; 2 cups granulated sugar; 1/3 cup cocoa powder, sifted; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons white vinegar; 3/4 cup vegetable oil; 2 cups cold water

Eggless Moist Chocolate Cake – a delicious recipe with cake flour, sugar, cocoa powder, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white vinegar
3/4 cup vegetable oil
2 cups cold water

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Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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