Dutch Sand Cookies

1. 1

   In a large bowl, add sugar to softened (not melted) margarine.

2. 2

   Sift baking soda and flour together into a medium bowl.

3. 3

   Add the flour-baking soda mixture to the margarine and sugar in the large bowl.

4. 4

   Add vanilla.

5. 5

   Wrap the dough in foil or wax paper, forming a snake-like roll.

6. 6

   Chill overnight.

7. 7

   Cut into slices.

8. 8

   Place slices on greased baking sheet.

9. 9

   Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.

10. 10

    Remove cookies from oven.

11. 11

    Cool them on wire racks.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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