-
1
In a large mixing bowl, combine milk and pudding mixes.
-
2
Mix on low speed for 30 seconds, then on medium speed for 2 minutes.
-
3
Stir in 2 cups COOL WHIP Whipped Topping.
-
4
Refrigerate until ready to use.
-
5
Place one cup of JET-PUFFED Miniature Marshmallows and one cup of COOL WHIP Whipped Topping into microwave safe bowl, and microwave for 30 seconds.
-
6
Remove from microwave and stir well, adding in the remaining COOL WHIP Whipped Topping.
-
7
If topping your jars in chocolate and graham cracker crumbs, pour approximately four tablespoons of chocolate sauce onto a plate, and dip the opening of your jar into the chocolate sauce, then into the finely crushed graham cracker mixture.
-
8
Repeat with remaining jars.
-
9
Time to fill your jars: spoon approximately four tablespoons of graham cracker crumbs into the bottom of each 8 oz.
-
10
jar.
-
11
Next, spoon a layer of your COOL WHIP Whipped Topping and JET-PUFFED Miniature Marshmallow mixture into each jar, using approximately 1/2 cup for each jar.
-
12
Next, spoon your pudding into each jar, using approximately 1/2-2/3 cup of pudding into each jar.
-
13
Sprinkle additional graham cracker crumbs on top of pudding layer, followed by an additional scoop of COOL WHIP Whipped Topping and JET-PUFFED Miniature Marshmallow mixture.
-
14
Sprinkle JET-PUFFED Vanilla MALLOW Bits on top and add a quarter sheet of graham cracker to the top for garnish (if desired, dip the graham cracker into the pudding and sprinkle with JET-PUFFED Vanilla MALLOW Bits).
-
15
Chill in refrigerator until ready to serve.
