Yellow Cake

1. 1

   Preheat oven to 350u00b0, prepare 2 8-in round cake pans or 1 9 x 13 cake pan.

2. 2

   Sift dry cake ingredients; set aside.

3. 3

   Add vanilla to the measured milk.

4. 4

   Using an electric mixer, whip butter for 2 minutes, and then add sugar and beat 5 minutes.

5. 5

   Add egg yolks, and combine - then add eggs 1 at a time thoroughly combining after each addition.

6. 6

   Beginning and ending with flour, alternate adding the flour and milk to the mixing bowl.

7. 7

   Combine and make sure sides of bowl are scraped down.

8. 8

   Pour into prepared pan(s). For round pans, bake 25-30 minutes and for 9 x 13 bake 35 minutes.

9. 9

   Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.