No-Bake S’Mores Bars

1. 1

   Spray an 8x8 inch square pan with cooking spray and set aside.

2. 2

   Pour slightly cooled melted butter over graham cracker crumbs and stir until all crumbs are coated in butter. Tip into your greased pan and press into an even layer with the back of a spoon/cup/your hand.

3. 3

   Place milk and dark chocolate into a heatproof bowl and place in the microwave in 20-second increments, stirring in between until all the chocolate is melted. Leave to cool for a couple of minutes. Pour over your biscuit layer and smooth over until you have entirely covered the biscuits and have a smooth layer of chocolate.

4. 4

   Press marshmallows into melted chocolate in rows until chocolate layer is covered in marshmallows. Leave to cool for 30 minutes before putting in the fridge until set, 3-4 hours.

5. 5

   Once set, either place under the grill for 30 seconds to 1 minute or, using a cook's blow torch, torch until marshmallows are brown and crunchy on top.

6. 6

   Slice into bars and store in an airtight container, in the fridge, for 4 days. You can serve chilled, at room temperature or slightly warmed in the microwave.

No nutritional information available.

No additional tips available.