Lemon Loaf

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   Preheat oven to 180C Grease and line a 6cm deep, 19cm x 10cm (base) loaf pan.

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   2.

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   Using an electric mixer, cream butter, 1 cup of sugar and rind until light and fluffy.

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   Add eggs, 1 at a time, beating well after each addition.

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   3.

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   Add half the flour and half the milk to egg mixture.

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   Gently stir to combine.

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   Fold in remaining flour and milk.

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    Spoon mixture into loaf pan.

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    4.

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    Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.

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    5.

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    Combine remaining sugar and 1/3 cup of lemon juice.

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    Pour over hot loaf while still in pan.

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    Stand in pan until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.