No-Bake Roll-Ups

1. 1

   Drain and pat dry ham slices.

2. 2

   In bowl combine softened cream cheese, pickles and spices.

3. 3

   Stir until mixture is smooth and creamy.

4. 4

   Spread thin layer of mixture over slice of ham and roll up.

5. 5

   Place toothpick in roll about every 1/2 inch (6 to 8 per roll) and place on cookie sheet.

6. 6

   Continue until all of mixture is used.

7. 7

   Place roll-ups in refrigerator overnight or at least 2 to 4 hours.

8. 8

   When cream cheese mixture becomes firm, slice between toothpicks for bite-size servings.

9. 9

   May be garnished with olives, cheese, radishes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.