How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foie Gras Terrine?

You need 6 ingredients. The key ingredients include: 2 foie gras lobes raw duck, 1 tablespoon salt, white pepper ground, 2 11/16 tablespoons brandy such as armagnac, and more.

Is Foie Gras Terrine suitable as general?

Yes, Foie Gras Terrine falls under the General category and is a great choice for this type of meal.

How do I store leftover Foie Gras Terrine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foie Gras Terrine Recipe

Name: Foie Gras Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 foie gras lobes raw duck; 1 tablespoon salt; white pepper ground; 2 11/16 tablespoons brandy such as armagnac; 1/8 tablespoon sugar; 6 3/4 tablespoons ice wine

Foie Gras Terrine – a delicious recipe with gras lobes, salt, white pepper, brandy, sugar, wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 foie gras lobes raw duck
1 tablespoon salt
white pepper ground
2 11/16 tablespoons brandy such as armagnac
1/8 tablespoon sugar
6 3/4 tablespoons ice wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Foie Gras Terrine

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