Pumpkin And Yogurt Popsicles

1. 1

   Strain the yogurt by placing a coffee filter onto a strainer and pouring the yogurt into it. Let the yogurt strain for 3 to 4 hours. Once the liquid has been strained from the yogurt, you will have a thicker consistency.

2. 2

   Mix the pumpkin, brown sugar, ginger, vanilla, and a pinch of nutmeg with the yogurt. Make sure to taste the mixture in order to see if more sugar is needed.

3. 3

   Pour the mixture into Popsicle molds and place them into the freezer for at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.