How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Small Batch Sourdough Lemon Cake?

You need 10 ingredients. The key ingredients include: 3 tablespoons sugar, 2 tablespoons olive oil, 1 teaspoon lemon zest, 2 tablespoons lemon juice, and more.

Is A Small Batch Sourdough Lemon Cake suitable as baking & desserts?

Yes, A Small Batch Sourdough Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Small Batch Sourdough Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Small Batch Sourdough Lemon Cake Recipe

Name: A Small Batch Sourdough Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 2 tablespoons olive oil; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 3/4 cup flour; 1/8 teaspoon salt; 1/8 teaspoon baking soda; 3/8 teaspoon baking powder; 2/3 cup coconut milk; 2 ounces sourdough starter

A Small Batch Sourdough Lemon Cake

Eats Now Editorial Team · 220 kcal · Baking & Desserts

A Small Batch Sourdough Lemon Cake – a delicious recipe with sugar, olive oil, lemon zest, lemon juice, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

A Small Batch Sourdough Lemon Cake

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