Fudgy Bourbon Balls

1. 1

   In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground.

2. 2

   In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Add the mixture to the food processor and pulse until just combined. Let the dough rest, uncovered, at room temperature for 4 hours or, lightly covered, overnight. This will dry it out a little.

3. 3

   Use your fingers to roll the dough into balls about 1 inch in diameter. Roll the balls in confectioners' sugar. Store the balls airtight if you like them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with (or roll the balls in) additional confectioners' sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.