No Bake Pumpkincheesecake Recipe

Name: No Bake Pumpkincheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons almond butter; 2 tablespoons water; 6 ounces graham crackers/wafers; 2 cups pumpkin cooked, pureed; 1 package silken tofu firm; ⅔ cup maple syrup; 1/4 cup almond butter; 1 tablespoon pumpkin pie spice; 1 cup water; 1 1/2 tablespoons agar powder

Servings: persons

2 tablespoons almond butter
2 tablespoons water
6 ounces graham crackers/wafers
2 cups pumpkin cooked, pureed
1 package silken tofu firm
⅔ cup maple syrup
1/4 cup almond butter
1 tablespoon pumpkin pie spice
1 cup water
1 1/2 tablespoons agar powder

1
Lightly oil a 12 inch springform pan and set aside.
2
Mix together almond butter and water.
3
Set aside.
4
Grind graham crackers in a food processor into fine crumbs.
5
Transfer to a large bowl and mix in the prepared almond butter-water mixture until coarse crumbs are formed.
6
Press firmly into bottom of prepared pan and set aside.
7
Puree pumpkin, tofu, maple syrup, almond butter and spice.
8
Set aside.
9
Meanwhile, simmer water and agar in a small saucepan for 3 to 5 minutes, whisking constantly.
10
Immediately add to pumpkin mixture and blend until smooth.
11
Pour this mixture into the waiting crust and smooth the top.
12
Chill overnight.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons almond butter, 2 tablespoons water, 6 ounces graham crackers/wafers, 2 cups pumpkin cooked, pureed, and more.

Yes, No Bake Pumpkincheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Pumpkincheesecake

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