Chocolate Cake Roll Recipe

Name: Chocolate Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Flour No-Stick Spray; 5 large eggs, separated; 1/4 cups sugar; 1/4 cup Pillsbury BEST(R) All Purpose Flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1 1/2 cups frozen whipped topping, thawed; 1/3 plus 3 tbsps. Smucker's(R) Strawberry Preserves, divided; 1 cup sliced strawberries

Servings: persons

Crisco(R) Flour No-Stick Spray
5 large eggs, separated
1/4 cups sugar
1/4 cup Pillsbury BEST(R) All Purpose Flour
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed
1/3 plus 3 tbsps. Smucker's(R) Strawberry Preserves, divided
1 cup sliced strawberries

1
HEAT oven to 350u00b0F. Line 15x10-inch jelly roll pan with wax paper. Coat with no-stick cooking spray with flour.
2
BEAT egg yolks in medium bowl with electric mixer on high speed until lemon colored. Gradually beat in sugar. Add flour, cocoa and vanilla. Blend until smooth. Beat egg whites in small bowl until stiff, but not dry. Fold into chocolate mixture. Spread evenly in prepared pan.
3
BAKE 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert pan onto towel dusted with powdered sugar. Remove wax paper. Roll up with towel from short end. Cool completely.
4
COMBINE whipped topping and 1/3 cup preserves. Unroll cake. Spread with topping mixture. Re-roll without towel. Chill 30 minutes.
5
STIR 3 tablespoons preserves with strawberries. Cut cake roll into slices. Top with strawberry mixture.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco(R) Flour No-Stick Spray, 5 large eggs, separated, 1/4 cups sugar, 1/4 cup Pillsbury BEST(R) All Purpose Flour, and more.

Yes, Chocolate Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Roll

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