No-Bake Pumpkin Spice Layered Dessert

1. 1

   Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.

2. 2

   Whisk pumpkin, 1 pkg.

3. 3

   pudding mix and spice in large bowl until blended.

4. 4

   Stir in 2 cups COOL WHIP; spread over crust.

5. 5

   Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.

6. 6

   ; spread over pudding layer in dish.

7. 7

   Cover with remaining COOL WHIP.

8. 8

   Refrigerate 4 hours.

9. 9

   Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.

10. 10

    ; stir until caramels are completely melted and mixture is well blended.

11. 11

    Drizzle over dessert just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.