Cashew Butterscotch Muffins

1. 1

   Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.

2. 2

   In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. 3

   In a medium bowl, whisk together brown sugar, egg, butter and vanilla until well blended.

4. 4

   Whisk in sour cream.

5. 5

   Add the egg mixture to the flour mixture and stir until just blended.

6. 6

   Gently fold in cashews and toffee bits.

7. 7

   Divide batter equally among prepared muffin cups.

8. 8

   Bake in oven for 18-22 minutes or until tops are golden and a pick inserted in the center comes out clean.

9. 9

   Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.