How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 1 c. plus 1 Tbsp. milk, 1 Tbsp. sugar, 1 1/2 c. thawed Cool Whip, and more.

Is No Bake Pumpkin Pie suitable as baking & desserts?

Yes, No Bake Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Pumpkin Pie Recipe

Name: No Bake Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 1 c. plus 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 graham cracker pie crust; 2 small pkg. vanilla instant pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

Bake this irresistible No Bake Pumpkin Pie at home. Made with cream cheese, milk, sugar and graham cracker pie crust. Easy step-by-step instructions inc…

This No Bake Pumpkin Pie relies on simple, everyday ingredients such as (3 oz.) pkg. cream cheese, plus 1 tbsp. milk, sugar and thawed cool whip. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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