Carrot Bundt Cake Recipe

Name: Carrot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely grated carrots; 1 tablespoon lemon juice; ½ cup crushed pineapple; 1 ½ cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon nutmeg; ½ teaspoon allspice; ¾ cup vegetable oil; 3 eggs; 1 cup golden raisin; 1 cup chopped walnuts; 8 tablespoons butter, softened; 6 tablespoons honey, warmed slightly

Servings: persons

1 ½ cups finely grated carrots
1 tablespoon lemon juice
½ cup crushed pineapple
1 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon cinnamon
½ teaspoon clove
½ teaspoon nutmeg
½ teaspoon allspice
¾ cup vegetable oil
3 eggs
1 cup golden raisin
1 cup chopped walnuts
8 tablespoons butter, softened
6 tablespoons honey, warmed slightly

1
Preheat oven to 350; butter and flour a 12-cup Bundt pan; set aside.
2
Combine carrots, lemon juice, and pineapple in a bowl; set aside.
3
In another bowl, combine flour, sugar, baking powder, baking soda, salt, and spices.
4
Add in oil and beat until smooth.
5
Add in eggs one at a time, beating after each addition.
6
Add in the carrot mixture and mix well.
7
Stir in the raisins and walnuts; pour batter into prepared pan.
8
Bake for 55-60 minutes or until pick comes of clean.
9
Cool for 10 minutes in the pan and invert on a rack or serving platter to cool thoroughly.
10
To make the glaze: beat the butter and honey together until light and fluffy; allow it to return to room temperature or warm in the microwave for 8-10 seconds before using.
11
Beat the honey butter again just before using.
12
Slather warm cake with honey butter glaze.
13
Alternative topping: cream cheese frosting is usually expected and always nice; also can just dust with powdered sugar.

1379

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups finely grated carrots, 1 tablespoon lemon juice, ½ cup crushed pineapple, 1 ½ cups all-purpose flour, and more.

Yes, Carrot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bundt Cake

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