Veronica's Apple Pizza Pie Recipe

Name: Veronica's Apple Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon granulated sugar; ½ cup water; 12 envelope active dry yeast (or 1/2 tbsp); 1 tablespoon butter, melted and cooled; 1 ½ cups all-purpose flour; 1 pinch salt; 6 cups sliced apples; 2 tablespoons lemon juice; ½ cup brown sugar; 1 ¼ teaspoons cinnamon; ¼ cup butter; ½ cup breadcrumbs; 1 cup grated cheddar cheese; 1 cup grated mozzarella cheese

Servings: persons

½ teaspoon granulated sugar
½ cup water
12 envelope active dry yeast (or 1/2 tbsp)
1 tablespoon butter, melted and cooled
1 ½ cups all-purpose flour
1 pinch salt
6 cups sliced apples
2 tablespoons lemon juice
½ cup brown sugar
1 ¼ teaspoons cinnamon
¼ cup butter
½ cup breadcrumbs
1 cup grated cheddar cheese
1 cup grated mozzarella cheese

1
PIZZA DOUGH: In a large bowl, dissolve sugar in warm water.
2
Sprinkle with yeast and let stand 10 minutes or until foamy.
3
Stir butter in yeast mixture.
4
Stir about half the flour and the pinch of salt into the yeast mixture.
5
Gradually stir in enough of remaining flour to make a slightly sticky ball.
6
Knead dough on a lightly flour surface until smooth and elastic, about 5 minutes.
7
Place dough in a greased bowl and let rest 15 minutes.
8
Punch down dough.
9
Roll out dough into an 15 inch circle.
10
Place on a greased pizza pan or pastry sheet.
11
APPLE TOPPING: Preheat oven to 450 degrees.
12
Sprinkle the apples with the lemon juice.
13
Place the apples on the dough.
14
Sprinkle with sugar and cinnamon.
15
Cut the butter into the breadcrumbs.
16
Sprinkle onto the apples.
17
Sprinkle with cheeses.
18
Bake in oven 20 minutes, or until golden brown.
19
Serve hot.

828

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ teaspoon granulated sugar, ½ cup water, 12 envelope active dry yeast (or 1/2 tbsp), 1 tablespoon butter, melted and cooled, and more.

Yes, Veronica's Apple Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Veronica's Apple Pizza Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions