How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Pumpkin Cheesecake?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese (regular Or Reduced Fat), 1/4 cups Sugar, 1/4 cups Light Brown Sugar, 1 cup Pumpkin Puree, and more.

Is No-Bake Pumpkin Cheesecake suitable as baking & desserts?

Yes, No-Bake Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pumpkin Cheesecake Recipe

Name: No-Bake Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese (regular Or Reduced Fat); 1/4 cups Sugar; 1/4 cups Light Brown Sugar; 1 cup Pumpkin Puree; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Nutmeg; 8 ounces, weight Whipped Topping, Thawed, Regular Or Light; 9-inch Ready Made Graham Cracker Pie Crust

No-Bake Pumpkin Cheesecake

Eats Now Editorial Team · 665 kcal · Baking & Desserts

No-Bake Pumpkin Cheesecake – a delicious recipe with weight Cream Cheese, u00bc, u00bc, Pumpkin Puree, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Bake Pumpkin Cheesecake

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