Chunky Chewy Chocolate Brownies

1. 1

   Cover the milk chocolate with a bag.

2. 2

   Using a rolling pin, bang on top of the bag as hard and as much as you can until underneath the bag, the chocolate is chopped into different sized chunks.

3. 3

   Melt the plain chocolate.

4. 4

   Stir the butter into the plain chocolate.

5. 5

   Beat the eggs and sugar and then beat in the melted plain chocolate mixture.

6. 6

   Stir in the flour and the milk chocolate chips.

7. 7

   Grease and line a 28 x 20 cm / 11 x 8 inch shallow baking tin.

8. 8

   Add the mixture to the tin.

9. 9

   Preheat oven to 190C (375F) gas mark 5, for 40 minutes.

10. 10

    Leave to cool for a few minutes.

11. 11

    Cut into 18 squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.