Chocolate Chunk-Walnut Banana Bread Recipe

Name: Chocolate Chunk-Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup granular no-calorie sweetener; 2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1/3 cup oil; 1/4 cup milk; 1 cup mashed fully ripe bananas (about 3); 6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped; 1/2 cup chopped walnuts

Servings: persons

2 cups flour
1 cup granular no-calorie sweetener
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1/3 cup oil
1/4 cup milk
1 cup mashed fully ripe bananas (about 3)
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped walnuts

1
Heat oven to 350F.
2
Combine first 5 ingredients.
3
Beat eggs, oil and milk in large bowl with whisk until blended.
4
Stir in bananas.
5
Add flour mixture; stir just until moistened.
6
Stir in chocolate and nuts.
7
Pour into 9x5-inch loaf pan sprayed with cooking spray.
8
Bake 45 min.
9
or until toothpick inserted in centre comes out clean.
10
Cool bread in pan 10 min.
11
Remove from pan to wire rack; cool completely.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup granular no-calorie sweetener, 2 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Chocolate Chunk-Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk-Walnut Banana Bread

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