Kellogg'S® Rice Krispies Treats® Candy Canes

1. 1

   In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. 2

   Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.

3. 3

   Divide warm mixture in half. Using buttered hands shape each portion into 12-inch candy cane. Wrap licorice around canes for stripes. Secure licorice with frosting, if desired. Best if served the same day.

4. 4

   In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

5. 5

   For best results, use fresh marshmallows.

6. 6

   1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

7. 7

   Diet, reduced calorie or tub margarine is not recommended.

8. 8

   Store no more than two days at room temperature in airtight container. To freeze, place in single layer in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

9. 9

   Kellogg's(R) has reduced the sodium content of Rice Krispies(R) to meet current consumer flavor- and nutrition-preferences. Rice Krispies(R) Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

10. 10

    This recipe has been tested and endorsed by Kellogg's(R) Rice Krispies(R)

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    Go to

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    for more recipes and nutrition information.

13. 13

    (R), TM, 2008 Kellogg NA Co

* Per serving · 4 servings · Values may vary.