Raisin-Cinnamon Rolls – a delicious recipe with bread, butter, sugar, raisins, almonds, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll dough into a 14"" x 8"" rectangle on a lightly floured surface. Brush dough with 2 tablespoons melted butter.", "Combine sugar and next 3 ingredients; sprinkle evenly over dough, leaving a 1/2"" border on all sides. Roll up dough jellyroll fashion, starting with long side. Pinch seam to seal (do not seal ends).", "Cut roll into 12 slices. Place slices, cut side down, in a lightly greased 9"" square pan; brush with remaining 2 tablespoons melted butter. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.", "Bake at 350u00b0 for 20 to 25 minutes or until golden.", "Combine powdered sugar and milk; stir well. Drizzle glaze over warm rolls."]
368
kcal
Calories
15
g
Fat
59
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 (32-ounce) package frozen bread dough, thawed, 1/4 cup butter or margarine, melted and divided, 1/2 cup sugar, 1/3 cup raisins, and more.
Yes, Raisin-Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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