How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Pidge Cake With Whipped Cream Icing?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 2/3 c. sugar, 1/2 c. fresh milk, 1/2 c. Crisco, and more.

Is No Bake Pidge Cake With Whipped Cream Icing suitable as baking & desserts?

Yes, No Bake Pidge Cake With Whipped Cream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Pidge Cake With Whipped Cream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Pidge Cake With Whipped Cream Icing Recipe

Name: No Bake Pidge Cake With Whipped Cream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2/3 c. sugar; 1/2 c. fresh milk; 1/2 c. Crisco; 5 Tbsp. flour; 1 tsp. vanilla

No Bake Pidge Cake With Whipped Cream Icing – a delicious recipe with margarine, sugar, fresh milk, Crisco, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2/3 c. sugar
1/2 c. fresh milk
1/2 c. Crisco
5 Tbsp. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Bake Pidge Cake With Whipped Cream Icing

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