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1
Preheat oven to 350 degrees.
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2
Bring large pot of salted water to a boil and grease a 9-inch deep pie pan.
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3
Sprinkle pie pan with two tablespoons of breadcrumbs, tilting to coat evenly.
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4
In a small bowl, mix remaining breadcrumbs with 1 tsp olive oil and set aside.
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5
Heat 2 tsp olive oil in small skillet.
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6
Add onion and cook until softened.
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7
Add macaroni to boiling water and cook until just tender.
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8
(About 5 minutes).
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9
Drain and rinse under cold water.
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10
In large bowl, wisk together eggs, milk, hot sauce, salt and pepper.
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11
Stir in cheese, cooked onion, spinach and macaroni.
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12
Pour into prepared pan and top evenlly with breadcrumb mixture.
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13
Bake uncovered for 45 minutes until lightly golden and tip of knife comes out clean.
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14
Cut into wedges and serve.
