No Bake Pecan Coconut Praline Cookies

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   ["In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.", "Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.", "Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie ""dough"" onto wax paper-lined baking sheets.", "Let set completely (freezing if necessary), then enjoy!"]

* Per serving · 4 servings · Values may vary.

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