Chocolate Chip Cheesecake Dessert

1. 1

   In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325u00b0 for 10-12 minutes or until golden brown. Cool on a wire rack.

2. 2

   In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.

3. 3

   Bake at 325u00b0 for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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