How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Croissant Bread Pudding?

You need 11 ingredients. The key ingredients include: 8 croissants, torn into 2-inch pieces, 1 cup semisweet chocolate chunks, 8 large eggs, 1 cup sugar, and more.

Is Dark Chocolate Croissant Bread Pudding suitable as baking & desserts?

Yes, Dark Chocolate Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Croissant Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Croissant Bread Pudding Recipe

Name: Dark Chocolate Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 croissants, torn into 2-inch pieces; 1 cup semisweet chocolate chunks; 8 large eggs; 1 cup sugar; 1 tablespoon grated orange zest; 1-1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 3 cups 2% milk; 1 cup orange juice; 2 teaspoons vanilla extract

Dark Chocolate Croissant Bread Pudding

Eats Now Editorial Team · 1018 kcal · Baking & Desserts

Dark Chocolate Croissant Bread Pudding – a delicious recipe with croissants, semisweet chocolate, eggs, sugar, orange zest, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Croissant Bread Pudding

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