No Bake Peanut Cookies

1. 1

   Combine sugar, salt, milk and syrup in medium-sized saucepan.

2. 2

   Cook over medium heat, stirring until sugar is dissolved.

3. 3

   Continue cooking, stirring occasionally, to soft ball stage (236F) or until syrup dropped into cold water forms a soft ball.

4. 4

   Remove from heat; add peanut butter and vanilla; stir until blended.

5. 5

   Stir in oats and peanuts.

6. 6

   Drop quickly by teaspoonfuls onto waxed paper.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.