" I Wanna Be A Snicker'S " Cake – a delicious recipe with Chocolate Cake mix, caramels, milk chocolate chips, heavy cream, butter, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350'F. Prepare cake according to directions on box. Spray a 13x9 glass pan with cooking spray. Pour half the better into pan, bake for 20 minutes or until inserted toothpick comes out clean. Let cake cool while you prepare the caramel mixture.
2
In a double boiler, melt the 40 caramels with the butter and cream/or milk. Stir until creamy. Pour over (slightly warm)cake.
3
Sprinkle chocolate chips and chopped peanuts over caramel mixture. Pour remaining cake batter over the top and bake for 25 more minutes.
4
Let cake cool completely before serving.
5
Whipping cream:
6
Whip to a stiff peak, adding sugar and vanilla about 1/2 way through the whipping.
7
Serve cake with a generous dollop of whipping cream.
1032
kcal
Calories
78
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Box Betty Crocker German Chocolate Cake mix, 40 caramels, 1 cup milk chocolate chips, 1/3 cup heavy cream (or milk), and more.
Yes, " I Wanna Be A Snicker'S " Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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