Full Moon Chocolate Zucchini Cake Recipe

Name: Full Moon Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 oz. white sugar; 2 1/4 oz. brown sugar; 3 1/2 oz. butter; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 2 eggs; 7 oz. flour; 1/2 oz. moon-charged unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 3 tablespoons buttermilk (or mix 1/4 teaspoon lemon juice or vinegar with milk and leave to stand for 5 minutes before using); 5 oz. shredded zucchini; 3 oz. (or more to taste) plain chocolate chips; confectioners' sugar (for dusting); 10 in. round cake tin (greased); Moon-phase stencil

Servings: persons

3 1/2 oz. white sugar
2 1/4 oz. brown sugar
3 1/2 oz. butter
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 eggs
7 oz. flour
1/2 oz. moon-charged unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3 tablespoons buttermilk (or mix 1/4 teaspoon lemon juice or vinegar with milk and leave to stand for 5 minutes before using)
5 oz. shredded zucchini
3 oz. (or more to taste) plain chocolate chips
confectioners' sugar (for dusting)
10 in. round cake tin (greased)
Moon-phase stencil

1
Preheat your oven to 325u00b0F.
2
In large bowl, combine the white and brown sugars, butter, oil, vanilla, and eggs. Beat well. Next, add the flour, cocoa, baking soda, cinnamon, and buttermilk, blending well with an electric mixer.
3
Now add the shredded zucchini and chocolate chips, mixing well by hand. Spread the mixture in the greased pan, and bake in the preheated oven for 30-40 minutes or until a toothpick comes out clean when poked into the mixture. Cool completely.
4
To make the stencil, trace shapes reflecting the phases of the moon onto a parchment round that is the same circumference as your cake (see photo for shape references) and carefully cut these out with scissors or a craft knife. Lay on top of the cooled cake and sprinkle confectioners' sugar on top.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 oz. white sugar, 2 1/4 oz. brown sugar, 3 1/2 oz. butter, 2 tablespoons vegetable oil, and more.

Yes, Full Moon Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Full Moon Chocolate Zucchini Cake

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