No-Bake Peanut Butter Rice Krispy Granola Bars

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   Spray a 7 x 11 inch or 8 x 8 inch (will result in a thick bar) pan with Gluten Free cooking oil.

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   In a large saucepan, heat the sugar and agave nectar until it just reaches a boil.

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   Remove from heat and stir in the peanut butter and vanilla.

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   Pour in the Rice Krispies and mix well.

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   Then stir in the chocolate chips.

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    6.

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    With slightly wet hands, press the mixture into the greased baking dish.

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    7.

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    Place it uncovered in refrigerator until firm, a few hours to overnight.

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    Slice into bars.

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    *For easier slicing, remove from refrigerator after 1 hour, score bars, then place back into fridge until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.