No-Bake Peanut Butter Rice Krispies Cookies

1. 1

   Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.

2. 2

   Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.