No Bake Peanut Butter Pie

1. 1

   Preheat your oven to 350 degrees {only if you are making your own crust}.

2. 2

   Place the graham crackers in a food processor and blend until fine crumbs.

3. 3

   Melt the butter then stir together with the graham cracker crumbs.

4. 4

   Press the graham crackers into a pie dish or a spring form pan {this is what I used because its just easier to slice and serve}.

5. 5

   Bake for 10 minutes, Cool completely.

6. 6

   In a bowl, add the peanut butter, cream cheese, vanilla and powdered sugar. Blend with a hand mixer until smooth and creamy.

7. 7

   In a large bowl, add the whipping cream and blend with a hand mixer until thickened enough to form soft peaks.

8. 8

   Add the whipped cream to the peanut butter mixture and blend until combined, smooth and creamy.

9. 9

   Place the filling mixture into the cooled pie crust and refrigerate overnight or for a few hours.

10. 10

    Using a peeler, shave some chocolate over the pie. Serve cold.

* Per serving · 4 servings · Values may vary.