No Bake Peanut Butter Pie – a delicious recipe with crackers, butter, graham cracker pie crust, cream cheese, natural peanut butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees {only if you are making your own crust}.
2
Place the graham crackers in a food processor and blend until fine crumbs.
3
Melt the butter then stir together with the graham cracker crumbs.
4
Press the graham crackers into a pie dish or a spring form pan {this is what I used because its just easier to slice and serve}.
5
Bake for 10 minutes, Cool completely.
6
In a bowl, add the peanut butter, cream cheese, vanilla and powdered sugar. Blend with a hand mixer until smooth and creamy.
7
In a large bowl, add the whipping cream and blend with a hand mixer until thickened enough to form soft peaks.
8
Add the whipped cream to the peanut butter mixture and blend until combined, smooth and creamy.
9
Place the filling mixture into the cooled pie crust and refrigerate overnight or for a few hours.
10
Using a peeler, shave some chocolate over the pie. Serve cold.
1092
kcal
Calories
89
g
Fat
47
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces graham crackers, 1 stick unsalted butter melted, 1 graham cracker pie crust store bought, if not making your own}, 8 ounces cream cheese Greek yogurt, and more.
Yes, No Bake Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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