How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetables au Gratin?

You need 9 ingredients. The key ingredients include: 1 pkg. (250 g) Velveeta Process Cheese Product, cut up, 3/4 cup milk, 1 tsp. dry mustard, 1 tsp. dried thyme leaves, and more.

Is Spring Vegetables au Gratin suitable as general?

Yes, Spring Vegetables au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetables au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetables au Gratin Recipe

Name: Spring Vegetables au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (250 g) Velveeta Process Cheese Product, cut up; 3/4 cup milk; 1 tsp. dry mustard; 1 tsp. dried thyme leaves; dash of black pepper; 2 cups green beans, trimmed; 1 cup each: baby carrots and pearl onions Target 2 lb For $3.00 thru 02/06; 1 cup sugar snap peas; 1/3 cup dry bread crumbs

Spring Vegetables au Gratin – a delicious recipe with milk, dry mustard, thyme, black pepper, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (250 g) Velveeta Process Cheese Product, cut up
3/4 cup milk
1 tsp. dry mustard
1 tsp. dried thyme leaves
dash of black pepper
2 cups green beans, trimmed
1 cup each: baby carrots and pearl onions Target 2 lb For $3.00 thru 02/06
1 cup sugar snap peas
1/3 cup dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Spring Vegetables au Gratin

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