Chocolate-Banana Mini Loaves

1. 1

   Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.

2. 2

   Place the banana chips in a large zip-top plastic bag.

3. 3

   Press out the air and seal.

4. 4

   Using a rolling pin, roll over the chips until crushed.

5. 5

   Whisk the muffin mix and cocoa in a large bowl.

6. 6

   Add the chocolate milk, oil and eggs, stirring until smooth.

7. 7

   Stir in the crushed banana chips and chocolate chips.

8. 8

   Divide the batter evenly between the pans.

9. 9

   Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Cool in the pans on a rack for 20 minutes.

11. 11

    Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl.

12. 12

    Drizzle the glaze over the loaves and let cool completely.

13. 13

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.