No Bake Peanut Butter Iceberg Pie

1. 1

   Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Pour inside of pie crust; immediately tilt pie crust to evenly cover bottom and sides with peanut butter. Place crust in freezer for 15 minutes or until set.

2. 2

   Meanwhile, whisk together cocoa mix and water in small bowl until blended; set aside.

3. 3

   Microwave remaining 1/4 cup peanut butter on HIGH 20 seconds or until just melted. Quickly fill pie crust with ice cream. Drizzle peanut butter over ice cream followed by cocoa mixture.

4. 4

   Freeze pie until firm, about 4 hours. Cut into 8 slices. Top with Redd-wip just before serving. Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.