How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Gingerbread?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 2 cups flour, 2 tablespoons honey, and more.

Is Romanian Gingerbread suitable as baking & desserts?

Yes, Romanian Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Romanian Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romanian Gingerbread Recipe

Name: Romanian Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 2 cups flour; 2 tablespoons honey; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; grated ginger

Romanian Gingerbread – a delicious recipe with eggs, sugar, flour, honey, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup sugar
2 cups flour
2 tablespoons honey
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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