No Bake Peanut Butter Cookies

1. 1

   Using a heavy sauce pan, bring brown sugar, margarine and milk to a boil. Let it boil for 2 minutes, stirring constantly. Remove from heat.

2. 2

   Add vanilla and peanut butter and mix until smooth and peanut butter is melted. Add the chocolate chips and oats and mix evenly.

3. 3

   Drop by the spoonful onto a parchment or wax paper-lined baking sheet.(You can put the sheet in the freezer to speed up the cooling process).

4. 4

   * Variation: you can add 1/2 cup of chocolate chips in when you add the peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.