Cottage Pie With Kale And Cauliflower Recipe

Name: Cottage Pie With Kale And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, chopped; 1/2 cup almond milk; 1/4 cup chopped kale; 1 teaspoon ground nutmeg; 1 pound lean ground beef; 1 1/4 cups sliced fresh mushrooms; 2 leeks, chopped; 2 carrots, chopped; 1/2 red onion, chopped; 1 clove garlic, minced; 1/4 cup chopped fresh cilantro

Servings: persons

1 head cauliflower, chopped
1/2 cup almond milk
1/4 cup chopped kale
1 teaspoon ground nutmeg
1 pound lean ground beef
1 1/4 cups sliced fresh mushrooms
2 leeks, chopped
2 carrots, chopped
1/2 red onion, chopped
1 clove garlic, minced
1/4 cup chopped fresh cilantro

1
Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
4
Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, chopped, 1/2 cup almond milk, 1/4 cup chopped kale, 1 teaspoon ground nutmeg, and more.

Yes, Cottage Pie With Kale And Cauliflower falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie With Kale And Cauliflower

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