Gluten-Free Egg-Free Oatmeal Chocolate Chip And Raisin Cookies Recipe

Name: Gluten-Free Egg-Free Oatmeal Chocolate Chip And Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup butter, melted; 3/4 cup brown sugar; 1/4 cup white sugar; 1 (4 ounce) container applesauce; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups gluten-free all-purpose baking flour (such as Hodgson Mill(R)); 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups quick-cooking oats; 1 cup raisins; 1 cup gluten-free chocolate chips

Servings: persons

cooking spray
1 cup butter, melted
3/4 cup brown sugar
1/4 cup white sugar
1 (4 ounce) container applesauce
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups gluten-free all-purpose baking flour (such as Hodgson Mill(R))
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups quick-cooking oats
1 cup raisins
1 cup gluten-free chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
2
Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4
Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

1210

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 cup butter, melted, 3/4 cup brown sugar, 1/4 cup white sugar, and more.

Yes, Gluten-Free Egg-Free Oatmeal Chocolate Chip And Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Egg-Free Oatmeal Chocolate Chip And Raisin Cookies

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