Bacon And Potato Pie

1. 1

   In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.

2. 2

   Transfer mixture to a papertowel lined plate using a slotted spoon.

3. 3

   Mix together eggs, potatoes, cheese, salt, and pepper.

4. 4

   Add in well-drained bacon mixture; mix well.

5. 5

   Pour into a greased 13x9 inch baking dish.

6. 6

   Bake at 350 degrees for 45 minutes or until the center of the pie is set.

7. 7

   Cut into squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.